Slice the meat, sprinkle each pieces with salt. Place flour in one dish, egg in another, and bread crumbs in a third. Dip the slices of beef in the flour, then the egg, then the breadcrumbs. Heat the vegetable oil in a large, heavy skillet until shimmering, and pan-fry the meat slices until golden brown, about 2 minutes on the first side and 1 minute on the second side.
